Hospitality Programs

Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project.

Basic Housekeeping will train you for a job working as a full charge housekeeper.

Executive housekeepers work at the highest level of the housekeeping function, overseeing all aspects of cleaning, interior maintenance, and laundry services, as well as mentoring new team members. By training as an executive housekeeper, you'll be able to keep your employer's property running at an optimal level.

Learn how to become competitive, professional, and deliver a quality product as a model. You will also obtain step-by-step guidance and mentorship to avoid costly career mistakes.

Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.

Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. This pastry chef course provides American Culinary Federation Education Foundation (ACFEF)-approved continuing education hours (CEHs) while taking you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.

Master professional baking, pastry arts, and culinary leadership while building skills in kitchen safety, operations, and advanced techniques. This program and Related Technical Instruction (RTI) courseware prepare you for the Certified Fundamental Pastry Cook (CFPC) certification through the American Culinary Federation (ACF). ACF written and practical exams and applicable work requirements are not included and must be completed separately.

Learn fundamental mechanics and advanced hands-on techniques of luxury event design and how to attract luxury clients, produce breathtaking experiences, become the toastmaster of your city, and much more! This online wedding and event design course will launch your career in wedding and event design and decor.

This comprehensive bundle combines Rouxbe's Professional Cook Certification course with the WFSO food safety pathway and a seven-unit Kitchen Management curriculum designed for cooks and culinary professionals preparing for supervisory and management responsibilities.

Master the foundational kitchen competencies taught in professional culinary schools worldwide. This course covers essential knife skills, safety protocols, and core moist- and dry-heat cooking methods through flexible, media-rich online instruction.